When in 1942 the «Appellation Calvados Pays d'Auge» was created its
regulations imposed no minimum aging. In those days, most Calvados
was consumed uncoloured. It was called "La Blanche". Then, step by
step, a minimum 2 year aging in oak casks was required.
Now Calvados Christian Drouin offers a new start to La Blanche.
Copper still double distilled and produced from over thirty varieties
of cider apples.