Bar: Experimental Cocktail Club, Paris
Bartender: Matthew Long

25 ml La Blanche de Christian Drouin
10ml Cachaça (Engenho Da Vertente Traditional)
25ml Lemon Juice
15ml Eucalyptus Syrup
Top: Christian Drouin Pays d'Auge Cider

Method: Shaken
Glass: Wine Glass
Garnish: Eucalyptus Leaf