Shop online image/svg+xml New : cocktail book !
Mise à l'Amande

Mise à l'Amande

Bar: Avek, Paris
Bartender: François-Xavier Sanchiz

30ml Le Gin de Christian Drouin
50ml Roasted Almond Milk
15ml Salted Caramel with Vinegar Syrup
15ml Amontillado Sherry
10ml Lemon Juice
Nutmeg

Method: Shaken
Glass: Collins
Garnish: Grated Nutmeg
image/svg+xml image/svg+xml
close

Join
Christian Drouin Experience

To get priority access to our limited editions, private sales, discounts and educational information, join "Christian Drouin Experience".

* Mandatory field