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Mise à l'Amande

Mise à l'Amande

Bar: Avek, Paris
Bartender: François-Xavier Sanchiz

30ml Le Gin de Christian Drouin
50ml Roasted Almond Milk
15ml Salted Caramel with Vinegar Syrup
15ml Amontillado Sherry
10ml Lemon Juice
Nutmeg

Method: Shaken
Glass: Collins
Garnish: Grated Nutmeg
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