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Pear to Pear

Pear to Pear

Bar: No Entry, Paris
Bartender: Riccardo Merinei

45ml Calvados Christian Drouin Sélection infused with Walnut Oil
15ml Crème de Poire
35ml Pear Purée

Method: Shaken
Glass: None
Garnish: Siphon of Brie and Yogurt flavored with Vanilla
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