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VSOP

VSOP

    • Presentation

      Tender and appetizing

      Produced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills, VSOP is aged in small previously-used casks, including some former wine casks.

      The blend also contains some sprits aged in former fortified wine casks, adding further sweetness and complexity.

      VSOP thus offers an appetizing fruitiness over ripe apple flavours, combining smooth elegance with the first hints of spices.

      "Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity Calvados showing lovely balance and persistence. Ideal as an introduction to the category" Comments by Gilbert & Gaillard 2016

    • Awards

      Bronze Medal, IWSC (UK), 2020
      Silver Medal, Concours Agricole de Paris, 2019
      92/100 Excellent highly recommended, Ultimate spirits challenge, USA (2019)
      93/100 Ultimate Spirits Challenge 2017 (USA)
      Gold Medal concours de Paris 2017(France)
      Gold Medal 88/100 Guide Gilbert & Gaillard 2016
      Silver Medal, Concours Agricole Paris 2016 (France)
      4.5 stars, Bevx.com, Sean Ludford (USA), Eeb 2016
      Brotherhood trophy, Saint Hilaire du Harcouet's contest 2015 (France)
      91/100, « Excellent, Highly Recommended, Ultimate Spirits Challenge 2014 (USA)
      Silver Medal, I.W.S.C. London 2013 (UK)
      Silver Medal, San Francisco 2013 (USA)
      Silver Medal, IWSC London 2012 (UK)
      Silver Medal, San Francisco 2012 (USA)

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