Shop online image/svg+xml New : cocktail book !
Café Germain

Café Germain

Bar: Le Syndicat, Paris
Bartender: Aris Makris

40ml La Blanche de Christian Drouin 
20ml Lime juice 
20ml Peach Syrup of Sichuan Pepper 
Top up: St. Germain mousse

Method: Shaken
Glass: Rocks
Garnish: Sichuan Pepper  
image/svg+xml image/svg+xml
close

Join
Christian Drouin Experience

To get priority access to our limited editions, private sales, discounts and educational information, join "Christian Drouin Experience".

* Mandatory field