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Café Germain

Café Germain

Bar: Le Syndicat, Paris
Bartender: Aris Makris

40ml La Blanche de Christian Drouin 
20ml Lime juice 
20ml Peach Syrup of Sichuan Pepper 
Top up: St. Germain mousse

Method: Shaken
Glass: Rocks
Garnish: Sichuan Pepper  
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