Bar: Combat, Paris
Bartender: Margot LeCarpentier

25ml La Blanche de Christian Drouin
15ml Nikka Coffey malt infused with toasted bread
15ml Dolin dry Vermouth
15ml Barolo Chinato
10ml Benedictine
5ml Green Olive Briune

Method: Stirred
Glass: Coupe Glass
Garnish: None