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Fèves

Fèves

Bar: Shell (Grands Boulevards hôtel), Paris
Bartender: Maxime Potfer

20ml La Blanche de Christian Drouin
10ml Orgeat Syrup
20ml Lime Juice
20ml Raw Broad Beans Juice
2 dash Boston's bitters

Method: Shaken
Glass: Highball
Garnish: Caper Salt
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