Bar: No Entry, Paris
Bartender: Riccardo Perinei

45ml Le Gin de Christian Drouin
15 ml Honey Syrup flavored with Ginger
15 ml Lemon Juice
3 dash Cardamome Bitter
45 ml Homemade Apple Soda
2 gouttes Saline Solution

Method: Shaken
Glass: Collins
Garnish: Dry Apples Slices