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La Mela

La Mela

Bar: Mary Celeste, Paris
Bartender: Diane Vandenbroucke

50ml La Blanche de Christian Drouin
20ml Egg White
25ml Lemon Juice
20ml Grenadine
15ml Nardini Rabarbaro

Method: Shaken (dry shake then shake on Ice), double filtered.
Glass: Coupette
Garnish : 2 dash Peychaud's Bitter
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